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7.5.2Farming techniques

AQA GCSE Biology (8461), Higher tier · Ecology › Food production

Practise Farming techniques. 11 exam-style questions plus unlimited generated ones on this subtopic, at up to four difficulty levels, with full mark schemes and a progress tracker. Free, no account needed.

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Sample questions

Written for this site in the style of AQA exam questions. They are not taken from real past papers.

Question 1Easy4 marks
The efficiency of food production from animals can be improved by restricting energy transfer from the animals to the environment.
(a) Which two methods increase the efficiency of food production from animals?
Tick (✓) two boxes.[2]
  • Limiting the movement of the animals
  • Keeping the animals in cold surroundings
  • Controlling the temperature of the animals' surroundings
  • Letting the animals roam over large areas
(b) Some farm animals are fed high-protein food.
Give the reason why.[1]
(c) Give one ethical objection to some modern intensive farming methods.[1]
Show the answer and mark scheme
(a) Answer: Limiting the movement of the animals; Controlling the temperature of the animals' surroundings
(b)
  • to increase growth
(c)
  • animals are kept in cramped conditions / cannot move freely
  • animals cannot behave naturally / poor welfare / suffering
  • diseases spread easily when animals are kept close together
  • routine use of antibiotics (contributes to antibiotic resistance)
Question 2Medium6 marks
Chickens reared for meat can be kept indoors in heated sheds with limited space, or outdoors as free-range chickens.
(a) Explain why chickens kept in heated sheds with limited space gain mass faster than free-range chickens.[4]
(b) Give one disadvantage to the farmer of rearing chickens in heated sheds.[1]
(c) Suggest why free-range chicken meat costs more to buy.[1]
Show the answer and mark scheme
(a)
  • limited space means the chickens move less
  • so less glucose is used in respiration for movement
  • warm surroundings mean less energy is transferred to the surroundings
  • so less glucose is used in respiration to keep warm
  • so more of the food eaten is used for growth / more biomass is converted into meat
(b)
  • the cost of heating / buildings
  • disease spreads quickly, so treatment is costly
  • some customers will not buy meat from intensively reared animals
(c)
  • free-range chickens take longer to reach selling mass / need more food / need more land per bird, so costs are higher
Question 3Hard7 marks
In intensive farming, large numbers of animals are kept indoors. Their movement is limited, the temperature of their surroundings is controlled, and they are fed high-protein food.
(a) Evaluate the use of intensive farming methods to produce meat.
Include ethical issues in your answer.[6]
(b) Suggest one way farmers could improve the welfare of intensively farmed animals while still producing food efficiently.[1]
Show the answer and mark scheme
(a)
  • limited movement and controlled temperature mean less energy is transferred from the animals to the environment
  • so more of the food biomass is converted into meat / animals grow faster
  • meat is cheaper and more can be produced from less land, helping food security
  • ethical objections: animals are kept in cramped conditions, cannot behave naturally, welfare may be poor
  • diseases spread quickly when animals are close together; routine use of antibiotics can lead to antibiotic-resistant bacteria
  • heating and buildings are expensive and use energy; large amounts of manure can cause pollution
  • high-protein feed (e.g. soya, fishmeal) could be eaten by humans / may be grown on land cleared from forest
  • a justified conclusion

Marked with levels of response: the full level descriptors are in the app.

(b)
  • give animals slightly more space / fewer animals per shed
  • provide enrichment such as perches or straw
  • provide outdoor access with shelter
  • breed for health as well as fast growth

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