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4.7.5.2Farming techniques

AQA GCSE Biology Foundation (8461), Foundation tier · Ecology › Food production

Practise Farming techniques. 7 exam-style questions plus unlimited generated ones on this subtopic, at up to four difficulty levels, with full mark schemes and a progress tracker. Free, no account needed.

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Revision notes

How farmers make food production more efficient by reducing the energy transferred from animals to the environment, and the ethical objections to intensive farming. Expect to explain why limiting movement and controlling temperature increase growth, and to evaluate intensive farming. This subtopic is in GCSE Biology only, not Combined Science.

Key facts

  • Restrict energy transfer from food animals to the environment
  • Limit movement → less energy used for movement
  • Warm surroundings → less energy transferred to keep warm
  • High-protein food → faster growth
  • More of the food eaten becomes biomass (more efficient)
  • Objections: welfare, crowding, disease spread, antibiotic resistance, energy use
  • % of food converted to biomass = gain in mass ÷ mass of food eaten × 100

Notes

Improving efficiency

diagram
  • Farmers can make food production more efficient by restricting the energy that food animals transfer to the environment.
  • Animals respire to release energy for movement and, in mammals and birds, to keep their body temperature constant. This energy is transferred to the surroundings, and the glucose respired does not become new biomass.
  • Limiting movement, e.g. keeping animals in pens, cages or sheds, means less energy is used for movement.
  • Controlling the temperature of the surroundings, e.g. keeping animals in warm sheds, means less energy is transferred to the surroundings to keep warm.
  • So a greater proportion of the food eaten becomes animal biomass, and the animals grow faster on less food.
  • animalfoodgrowthmovement + heatfaeces, urineFree-rangeanimalfoodgrowthmovement + heatfaeces, urineIntensive
    Limiting movement and keeping animals warm means less energy is lost, so more food becomes biomass.
  • Feeding animals high-protein food also makes them grow faster.

Intensive farming

  • These methods are used in intensive farming of animals such as chickens, pigs and fish.
  • Advantages: more meat, eggs or fish from less food and less land, so food is cheaper.

Ethical objections

  • Animals are kept in crowded, restricted spaces and cannot behave naturally, which many people think causes stress and suffering.
  • Diseases spread quickly between animals kept close together, so antibiotics may be used a lot, which can lead to antibiotic-resistant bacteria.
  • Heating and lighting the sheds uses a lot of energy, which costs money and may add to carbon dioxide emissions.
  • Large amounts of animal waste can pollute nearby water.
  • Some people believe animals should be able to live a natural life, whatever the effect on food prices.

Don’t lose marks

  • Saying limiting movement means animals 'save energy, so they have more energy'. Say less energy is transferred to the environment, so more of the food becomes biomass.
  • Saying warm sheds help animals grow because they are 'comfortable'. The reason is that less energy is transferred to keep warm.
  • Leaving out the ethical objections in 'evaluate' questions, or giving opinions without reasons.
  • Using the final mass instead of the gain in mass in percentage calculations.

More tips

Memory tricks

  • Less moving, less heating, more growing.
  • Energy used to move or keep warm is energy not stored as meat.
  • Ethical objections, WADE: Welfare, Antibiotics, Disease, Energy costs.

Exam technique

  • Use the phrase 'less energy is transferred to the environment'; it matches the specification.
  • In 'evaluate' questions, balance efficiency and food supply against welfare, disease and antibiotics.
  • Make each link clear: less energy used for movement or warmth, so more biomass, so faster growth.

What each grade needs

What you need to be able to do, from the first marks up to the top grade.

  1. Grade 4
    Name ways to make animal farming more efficientLimit the animals' movement, control the temperature of their surroundings, and feed them high-protein food.
  2. Grade 5
    Explain why high-protein food increases growthProtein is digested into amino acids, which animals use to make the proteins needed for growth.

Sample questions

Written for this site in the style of AQA exam questions. They are not taken from real past papers.

Question 1Easy4 marks
The efficiency of food production from animals can be improved by restricting energy transfer from the animals to the environment.
(a) Which two methods increase the efficiency of food production from animals?
Tick (✓) two boxes.[2]
  • Limiting the movement of the animals
  • Keeping the animals in cold surroundings
  • Controlling the temperature of the animals’ surroundings
  • Letting the animals roam over large areas
(b) Some farm animals are fed high-protein food.
Give the reason why.[1]
(c) Give one ethical objection to some modern intensive farming methods.[1]
Show the answer and mark scheme
(a) Answer: Limiting the movement of the animals; Controlling the temperature of the animals’ surroundings
(b)
  • to increase growth
(c)
  • animals are kept in cramped conditions / cannot move freely
  • animals cannot behave naturally / poor welfare / suffering
  • diseases spread easily when animals are kept close together
  • routine use of antibiotics (contributes to antibiotic resistance)
Question 2Medium6 marks
Chickens reared for meat can be kept indoors in heated sheds with limited space, or outdoors as free-range chickens.
(a) Explain why chickens kept in heated sheds with limited space gain mass faster than free-range chickens.[4]
(b) Give one disadvantage to the farmer of rearing chickens in heated sheds.[1]
(c) Suggest why free-range chicken meat costs more to buy.[1]
Show the answer and mark scheme
(a)
  • limited space means the chickens move less
  • so less glucose is used in respiration for movement
  • warm surroundings mean less energy is transferred to the surroundings
  • so less glucose is used in respiration to keep warm
  • so more of the food eaten is used for growth / more biomass is converted into meat
(b)
  • the cost of heating / buildings
  • disease spreads quickly, so treatment is costly
  • some customers will not buy meat from intensively reared animals
(c)
  • free-range chickens take longer to reach selling mass / need more food / need more land per bird, so costs are higher

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